Abdul Latif
(1954-2008)
Restaurateur and curry chef
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Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish "Curry Hell" introduced in 1987 – a curry reputedly so hot (Latif claimed it was "the world's hottest") that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo.
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| Born |
15 December 1954 Sylhet, East Bengal (now Bangladesh)
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| Died |
20 January 2008 (aged 53) Newcastle, Tyne and Wear, England
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| Zodiac | Sagittarius |
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