Astri Riddervold
(1925-2019)
Norwegian ethnologist and cook
About
Jump to
Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris [no] in 1995.
Key details
edit section
| Born |
8 August 1925 Haugesund, Norway
|
| Died |
17 March 2019 (aged 93) Oslo
|
| Zodiac | Leo |
| Tags | Add tag |
Family members
Romantic interests
Friends & associates
Scholars
Please be the first to contribute to this page!
Missing information for Astri Riddervold
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add profile photo
- add banner photo
- add photos to gallery
Similar profiles
10
Activity
Top contributors today
Be the first to contribute today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020sADVERTISEMENT
ADVERTISEMENT
