Astri Riddervold
(1925-2019)
Norwegian ethnologist and cook
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Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris [no] in 1995.
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| Born |
8 August 1925 Haugesund, Norway
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| Died |
17 March 2019 (aged 93) Oslo
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| Zodiac | Leo |
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