Attilio di Fabrizio
Italian chef
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Attilio Di Fabrizio, chef de cuisine for both the Villa San Michele in Florence and the Hotel Splendido in Portofino, was born in the town of Abruzzi. He studied at the Villa Santa Cookery School, cradle of many of Italy's most outstanding chefs. Di Fabrizio followed formal training with apprenticeships in Italy, France, Great Britain, and Switzerland, developing his skills and broadening his knowledge, before returning to Italy to the world-famous Hotel Cipriani in Venice.
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