Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
Born |
22 May 1904 Houghton, Michigan
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Died |
7 March 1989 (aged 84)
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Zodiac | Gemini |
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