Bryn Williams
(1977-)
Welsh chef and restaurateur
Spouse
Sharleen Spiteri
married since 8 September 2018
(for 6 years and 11 months)
(for 6 years and 11 months)
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Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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| Born |
Bryn Dwyfor Williams 6 June 1977 (age 48) Denbigh, Wales, UK
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| Zodiac | Gemini |
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