Chan Yan-tak
(1960-)
Chinese, Chef
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Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinese chef, who is best known for being the first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went on to earn his stars at the Lung King Heen restaurant in the Four Seasons hotel in Hong Kong, after they coaxed him out of retirement and back into the kitchen.
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1960 (age 65) Kowloon, Hong Kong
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