Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier. A neighbour of Henri Nestlé in Vevey, he was one of the first chocolatiers to make milk chocolate, in 1875 or 1876, by adding powdered milk to the chocolate.
Born |
1836 Moudon, Switzerland
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Died |
1919 (aged 82) Vevey, Switzerland
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Zodiac | |
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