Daphne Zepos
(1959-2012)
Greek cheesemaker
About
Jump to
Daphne Zepos (13 July 1959 - 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco. She wrote articles about cheese for The Atlantic magazine.
Key details
edit section
| Born |
13 July 1959 Athens, Greece
|
| Died |
3 July 2012 (aged 52) San Francisco, California
|
| Zodiac | Cancer |
| Tags | Add tag |
Family members
Romantic interests
Friends & associates
Scholars
Please be the first to contribute to this page!
Missing information for Daphne Zepos
- missing gender
- missing nationality
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add profile photo
- add banner photo
- add photos to gallery
Similar profiles
10
Activity
Top contributors today
Be the first to contribute today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020sADVERTISEMENT
ADVERTISEMENT
