Dave Arnold
(1971-)
American chef and museum founder
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Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.
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1971 (age 54)
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