David Bouley (May 27, 1953 – February 12, 2024) was an American chef with dual French citizenship. Sole owner and chef with restaurants in Tribeca, New York City. He is best known for his flagship restaurant, Bouley, synonymous with high standards, Nouveau Cuisine redefined in the guise of a lighter French paradigm for the highest density of food nutrition and community.
Born |
27 May 1953 Storrs, Connecticut
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Died |
12 February 2024 (aged 70)
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Zodiac | Gemini |
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