Dominique Ansel
(1978-)
French pastry chef
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Dominique Ansel (born 1978) is a French-American pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.
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Dominique Ansel 1978 (age 47) Beauvais, France
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