Edouard Cointreau
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The founder and president of the Gourmand World Cookbook Awards, Edouard Cointreau was born February 28, 1947, into the families of Cointreau liqueur on his paternal side, and Cognacs Frapin and Remy Martin on his maternal side. His family has had vineyards since 1270. Edouard is a descendant of the famous French writer of the 16th century, Rabelais, son of a Frapin.
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