François Payard
(1966-)
French chef
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François Payard (born July 16, 1966) is a French former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City. He was the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York City; he resigned as chief executive in 2016, and they closed after about a decade of existence in January 2018.
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| Born |
16 July 1966 (age 59) Nice, France
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| Zodiac | Cancer |
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