Frank Stitt
Chef and restaurateur
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Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was also named the "Best Chef in the Southeast" in 2001, and was a 2008 finalist for its national "Outstanding Chef" award. His flagship restaurant Highlands Bar and Grill was selected the winner of the "Outstanding Restaurant" award in 2018. Also his pastry chef Dolester Miles was the winner of "Outstanding Pastry Chef" in 2018.
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| Born | Cullman, Alabama |
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