Franz von Soxhlet
(1848-1926)
German agricultural chemist
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Franz Ritter von Soxhlet (January 12, 1848 Brno – May 5, 1926 Munich) was a German agricultural chemist from Brno. He invented the Soxhlet extractor in 1879 and in 1886 he proposed pasteurization be applied to milk and other beverages. Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose.
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| Born |
12 January 1848
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| Died |
5 May 1926 (aged 78)
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| Zodiac | Capricorn |
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