Frédéric Anton
(1964-)
French chef/Meilleur Ouvrier de France/three stars:Guide Michelin since 2007
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Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He is the chef of Parisian restaurants Le Pré Catelan (within the Bois de Boulogne) and Le Jules Verne (in the Eiffel Tower).
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| Born |
15 October 1964 (age 60) Nancy, Meurthe-et-Moselle, France
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| Zodiac | Libra |
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