Hari Nayak
(1974-)
American chef
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Hari Nayak is an Indian chef, restaurateur, author, and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking". Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America 's first ice cream patisserie, Halo Fete located in Princeton, New Jersey.
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| Born |
8 February 1974 (age 51) Udupi, India
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| Zodiac | Aquarius |
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