Harry Nursten
(1927-2011)
British food chemist
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Harry Erwin Nursten (August 1927 – 20 December 2011) was a British food chemist, specialising in flavour chemistry at the Department of Nutrition and Food Sciences at the University of Reading.
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| Born |
August 1927
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| Died |
20 December 2011 (aged 84)
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