Henry Besant
English businessman
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Henry Besant (died March 14, 2013) started in the service industry at the age of 16. In 1993 he opened Mas Café in Notting Hill, which he ran for four years before becoming director and general manager of private members club, 57 Jermyn Street. [1] Three years later, Besant went on to become the operations manager of the St Martins Lane & Sanderson Hotels for the Ian Schrager Group. After establishing these venues, he went on to take control of food and beverage at Hilton’s Trafalgar Hotel, presiding over the Rockwell Bar and Restaurant which was given the title 2002 Time Our Bar of the Year.
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