Howard Mitcham
(1917-1996)
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James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
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| Born |
1917 Winona, Mississippi
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| Died |
22 August 1996 (aged 79) Hyannis, Massachusetts
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