Imitiaz Qureshi
(1931-2024)
Indian chef
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Imtiaz Qureshi (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer.
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| Born |
2 February 1931 Lucknow, Uttar Pradesh, India
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| Died |
16 February 2024 (aged 93)
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| Zodiac | Aquarius |
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