James C. Crow
(1789-1856)
British chemist
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Born in Inverness, Doctor James C. "Jim" Crow (1789–1856) has sometimes been loosely credited as the perfecter of the sour mash process used in creating bourbon whiskey. There are no historical records pinpointing him as the creator.
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| Born |
1789
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| Died |
1856 (aged 66)
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