Joannes Seyve
(1900-1966)
French biochemist
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Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United States. His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the Traminette grape.
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| Born |
1900
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| Died |
1966 (aged 65)
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