Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.
Born |
14 January 1841 Boston
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Died |
18 June 1897 (aged 56) New York City
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Zodiac | Capricorn |
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