Katherine Bitting
About
Katherine Golden Bitting (April 29, 1869 - October 15, 1937) was a food chemist for the United States Department of Agriculture, and the National Canners Association. She was a prolific author on the topic of food preservation. To facilitate her investigations, as the Annual Report of the Librarian of Congress (1940) states, she collected "materials on the sources, preparation, and consumption of foods, their chemistry, baterriology, preservations, etc., from earliest times to the present day." She and her husband, Arvril Bitting, donated a significant collection of materials related to cookery to the Library of Congress. The Bitting Collection containing numerous English and American publications on food preparation from the eighteenth and nineteenth centuries and a sampling of notable French, German, and Italian works. Many modern food safety practices and techniques result directly from research conducted by the couple.
Key details
| Born |
29 April 1869 Stratford, Ontario, Canada
|
| Died |
15 October 1937 (aged 68) San Francisco, California, United States
|
| Zodiac | Taurus |
| Tags | Add tag |
Family members
Romantic interests
Friends & associates
Scholars
Missing information for Katherine Bitting
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add banner photo
- add photos to gallery
Similar profiles
Activity
Top contributors today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020s
