Keith H. Steinkraus
(1918-2007)
American microbiologsit
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Keith H. Steinkraus (1918–2007) was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.
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| Born |
1918 Minnesota
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| Died |
23 October 2007 (aged 89)
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