Ketty (Catherine) Thull (February 2, 1905 - October 25, 1987) was a Luxembourg cook, educator, cookbook writer; wrote the influential Luxemburger Kochbuch (1946). On its publication, the book received a positive review in the Luxemburger Wort which commented that it was a "Treasure trove of really interesting, useful recipes". It including 80 precisely described meat dishes, as well as 30 vegetable preparations. It also presents recipes for the national dishes of Luxembourg such as Treipen, Gehäk, Kuddelfleck, Judd mat Gardebo'nen and Sterzein.
Born | Medingen, Luxembourg |
Died |
25 October 1987 (aged ) Esch-sur-Alzette, Luxembourg
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