Malcolm Bruce Smith
(1924-2000)
Australian chemist
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Malcolm Bruce Smith (29 February 1924 – 27 July 2000) was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form (R-ovalbumin) as the pH of eggs rises over time.
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| Born |
29 February 1924
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| Died |
27 July 2000 (aged 76)
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| Zodiac | Pisces |
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