Margaret Isabella Brownlee Dick
(1918-2008)
Australian microbiologist
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Margaret Isabella Brownlee Dick (14 September 1918 – 25 September 2008) was a pioneering Australian microbiologist. She is best known for her role as Chief Microbiologist at Kraft Foods Australia and for the development of a methodology for safe food production. She was the first woman to be elected as a Fellow of the Australian Institute of Food Science and Technology.
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| Born |
14 September 1918
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| Died |
25 September 2008 (aged 90)
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| Zodiac | Virgo |
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