Mary Campbell Dawbarn
(1902-1982)
Australian biochemist and nutritional physiologist
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Mary Campbell "Mollie" Dawbarn (5 January 1902 – 24 May 1982) was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works.
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| Born |
5 January 1902 Ballarat, Victoria, Australia
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| Died |
24 May 1982 (aged 80) Adelaide, South Australia, Australia
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| Zodiac | Capricorn |
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