Michael Carlson
(1974-)
American chef
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Michael Carlson (born June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school, Carlson got his start in the industry working under Paul Bartolotta. From there he studied abroad in Italy under Valentino Marcattilii, and in England under Heston Blumenthal. Carlson says he learned more from American chef Grant Achatz than anyone else.
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| Born |
5 June 1974 (age 51)
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| Zodiac | Gemini |
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