Michael Doyle
American, Biologist
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Michael Doyle is a professor of microbiology, microbiologist active in research, and author. He is Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences and the director of the school's Center for Food Safety, where he researches foodborne bacterial pathogens. He holds the patents to several sanitation products including one used as a meat wash
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