Michael W. Twitty
(1977-)
African-American Jewish writer, culinary historian, and educator
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Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
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1977 (age 48) Washington, D.C., United States
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