Nicolas Appert
(1749-1841)
French inventor:airtight food preservation
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Nicolas Appert (17 November 1749 – 1 June 1841) was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner. Appert described his invention as a way "of conserving all kinds of food substances in containers".
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| Born |
17 November 1749 Chalons-en-Champagne, france
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| Died |
1 June 1841 (aged 91) Massy, Essonne, France
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| Zodiac | Scorpio |
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