Paul Prudhomme
(1940-2015)
American chef
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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.
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| Born |
Paul Prudhomme 13 July 1940 Opelousas, Louisiana, USA
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| Died |
8 October 2015 (aged 75) New Orleans, Louisiana, USA
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| Zodiac | Cancer |
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