Peter Gilmore (chef)
(1968-)
Australian chef
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Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and the newly opened Bennelong, at The Sydney Opera House. He is sometimes a guest on Masterchef Australia, where his signature dessert the "Snow Egg" was touted as one of the toughest Masterchef challenges. He is now the executive chef at Bennelong.
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| Born |
18 May 1968 (age 57) Sydney, Australia
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| Zodiac | Taurus |
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