Priscilla Martel
(1956-)
American chef
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Priscilla Martel is an award-winning American chef, food writer, and consultant notable for desserts, baking, pastries and fireplace-cooked meals. Her recipes appear in magazines such as Food & Wine. She is a contributing writer at Flavor and the Menu Magazine. She teaches and has written textbooks including ebooks used to teach students of the culinary arts. She is recognized as an authority on artisan baking, confectionery, cooking food in sealed plastic bags with water or steam called sous vide, and spa cooking techniques. In 2016, Martel is teaching a course in food writing at GateWay Community College in New Haven.
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| Born |
22 October 1956 (age 68) (1956-10-22) October 22, 1956 (age 63)
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| Zodiac | Libra |
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