Qin Hanzhang
(1908-2019)
Chinese scientist
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Qin Hanzhang (Chinese: 秦含章; 19 February 1908 – 15 August 2019) was a Chinese engineer, scientist and supercentenarian. He was a pioneer in the field of food science and industrial fermentation and contributed to food industry development in China through nearly eight decades of work in food science technology. He was also a scholar in the wine industry.
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| Born |
19 February 1908 Wuxi, Jiangsu, Qing dynasty
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| Died |
15 August 2019 (aged 111) Beijing, China
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| Zodiac | Aquarius |
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