Qin Hanzhang
(1908-2019)
Chinese engineer and supercentenarian
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Qin Hanzhang (Chinese: 秦含章; 19 February 1908 – 15 August 2019) was a Chinese engineer, scientist and supercentenarian. He was a pioneer in the field of food science and industrial fermentation and contributed to food industry development in China through nearly 8 decades of work in food science technology. He was also a scholar in the wine industry.
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| Born |
19 February 1908 Wuxi, Jiangsu, Qing dynasty
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| Died |
15 August 2019 (aged 111) Beijing, China
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| Zodiac | Aquarius |
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