Ruth Reichl
(1948-)
American food writer
About
Jump to
Ruth Reichl (RY-shəl; born 1948) is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Key details
edit section
| Born |
16 January 1948 (age 77) Manhattan, New York City, U.S.
|
| Zodiac | Capricorn |
| Tags | Add tag |
Partner
Family members
Romantic interests
Friends & associates
Missing information for Ruth Reichl
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add banner photo
- add photos to gallery
- missing current partner
Similar profiles
10
Activity
Top contributors today
Be the first to contribute today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020sADVERTISEMENT
ADVERTISEMENT
