Samuel Cate Prescott
(1872-1962)
American food scientist and microbiologist
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Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
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| Born |
5 April 1872 South Hampton, New Hampshire, United States of America
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| Died |
19 March 1962 (aged 89) Cambridge, Massachusetts, United States of America
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| Zodiac | Aries |
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