About
Simran Preeti Sethi (born October 12, 1970, in Munich, Germany) is an Indian-American journalist. Her career started in the media industry and transitioned to academics where she taught on the subject of journalism and global social justice. Currently, she is a freelance journalist and educator, writing on issues related to social, environmental and sustainability issues. Focused on food sustainability and social change, she is widely lauded for her contributions to the ecological sustainability of the planet. Socially active on a range of communication platforms (@simransethi) and author of articles for publications including The New York Times, The Wall Street Journal, The Washington Post, Smithsonian and The Guardian, Sethi is the creator and host of the award-winning chocolate podcast The Slow Melt and author of award-winning food book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
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12 October 1970 (age 54) Munich, Germany
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| Zodiac | Libra |
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