Simran Sethi
About
Simran Preeti Sethi (born October 12, 1970, in Munich, Germany) is an Indian-American journalist. Her career started in the media industry and transitioned to academics where she taught on the subject of journalism and global social justice. Currently, she is a freelance journalist and educator, writing on issues related to social, environmental and sustainability issues. Focused on food sustainability and social change, she is widely lauded for her contributions to the ecological sustainability of the planet. Socially active on a range of communication platforms (@simransethi) and author of articles for publications including The New York Times, The Wall Street Journal, The Washington Post, Smithsonian and The Guardian, Sethi is the creator and host of the award-winning chocolate podcast The Slow Melt and author of award-winning food book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
Key details
| Born |
12 October 1970 (age 54) Munich, Germany
|
| Zodiac | Libra |
| Tags | Add tag |
Partner
Family members
Romantic interests
Friends & associates
Scholars
Missing information for Simran Sethi
- missing gender
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add profile photo
- add banner photo
- add photos to gallery
- missing current partner
Similar profiles
Activity
Top contributors today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020s
