Stephen Moulton Babcock
(1843-1931)
American chemist
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Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.
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| Born |
22 October 1843 Oneida County, New York
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| Died |
2 July 1931 (aged 87) Madison, Wisconsin
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| Zodiac | Libra |
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