Stephen S. Chang
(1918-1996)
American food scientist
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Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology transfer between the United States and Taiwan.
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| Born |
1918
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| Died |
1996 (aged 77)
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