Sylvia Banda (born 1962) is a Zambian business woman, restaurateur and social entrepreneur. She is an Ashoka fellow. Banda promotes local food use, choosing ingredients for her restaurant from local and small-scale farms. She started her own business, Sylva Professional Catering in 1986. By 2009, she had 16 restaurants in Lusaka. In 2014, she invested $105,000 in US dollars to open a food processing plant in Zambia.
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1962 (age 63) Muchinga Province, Zambia
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