Tom Victor Gausdal
(1976-)
Norwegian chef
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Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or. The margin separating Gausdal from gold medal winner Serge Vieira was one point. Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team. Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef.
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1976 (age 49)
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