Ursula Heinzelmann
Food writer
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Ursula Heinzelmann, born in Berlin in 1963, is a freelance German food and wine writer, a sommelière and a gastronome. She was a good cook before she had learned to read, according to a radio interview on HR2-Kultur, and she was a practitioner before she began to write about food: from 1986 to 1991 she ran a small hotel and restaurant on the shores of Lake Constance, and soon afterwards a delicatessen in Berlin specializing in fine French cheeses and wines. She has twice been awarded the annual Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery, most recently in 2006. In 2008 she won the Prix du Champagne Lanson for her wine journalism on Slow Food Magazin.
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| Born | Berlin, Germany |
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