Victor Hirtzler
(1870-1931)
American chef
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Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting extravagant meals.
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| Born |
1870 Strasbourg, France
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| Died |
9 February 1931 (aged 60) Strasbourg, France
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