Virginia Willis
(1966-)
Chef and food writer
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Virginia Willis is an American chef, baker, writer, and content creator, whose work focuses on American, Southern, and French cuisine. Willis is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South. She is also the author of Bon Appétit Y’all: Three Generations of Southern Cooking (2008); Basic to Brilliant, Y'all: 150 Basic Recipes and Ways to Dress Them Up for Company; Okra: A Savor the South Cookbook; Grits by Short Stack Editions; and Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (2015).
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| Born |
29 December 1966 (age 58) Augusta, Georgia
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| Zodiac | Capricorn |
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