William N. Stokoe
(1892-1958)
British organic chemist
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Dr William Norman Stokoe FRSE FRIC LLD (1892–1958) was a 20th century British organic chemist. He is primarily remembered as the scientist behind Britain's push on the consumption of margarine during the Second World War as a cheap way of introducing dietary supplements to the British population.
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1892
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| Died |
1958 (aged 65)
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