William Vere Cruess
(1886-1968)
American food scientist
menu
Add to my lists
About
Jump to
William Vere Cruess (August 9, 1886 – March 13, 1968) was an American food scientist who pioneered the use of fruits to produce fruit-juice beverages, fruit-based concentrates and syrups. He was one of the first investigators in the United States to use freezing storage for preservation of fruits and fruit products. Cruess's research also proved beneficial in the rebirth of the wine industry in California after the repeal of Prohibition in 1933.
Key details
edit section
| Born |
9 August 1886
|
| Died |
13 March 1968 (aged 81)
|
| Zodiac | Leo |
| Tags | Add tag |
Family members
Parents
0
Add parent
Siblings
0
Add sibling
Other family members
0
Add family member
Connections
Friends & associates
Add friend/associate
William Vere Cruess dating history
0Children
0No records found.
Scholars
Please be the first to contribute to this page!
Family
Parents
0
Add parent
Siblings
0
Add sibling
Children
0
Add child
Other family members
0
Add family member
Friends & associates
Add friend/associate
Missing information for William Vere Cruess
- missing gender
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add profile photo
- add banner photo
- add photos to gallery
Lists
1
Facts and figures
5
Similar profiles
10
Activity
Top contributors today
Be the first to contribute today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020sADVERTISEMENT
ADVERTISEMENT
